Historical Releases

Historical Tasting Notes

L21P006:

The inaugural release of our signature single cask, single malt whisky is expertly produced with South African and selected specialised malts. The wash is fermented with our proprietary yeast, and potstilled twice to bring out its characteristic maltiness. We carefully age it in our specially designed 100 L hybrid oak casks, combining the best of STR ex-red wine French oak staves and new American oak heads. The spirit is matured until the perfect marriage of wood and malt is achieved. This whisky is non-chill filtered for its optimal natural colour and taste.

Appearance: Light mahogany. 

Nose: Exquisite and intricate layers of caramel, clove, anise, leather, dark chocolate, nuts and dried fruits, crafting a distinguished and captivating aromatic complexity.

Palate: A regal, full-bodied expression featuring initial sweetness, developing into a velvety creaminess and a nuanced complexity of savoury flavours, and a delicate trace of fruitiness.

Finish: A prolonged finish gracefully glides from wood notes to a luscious assortment of dried fruits, leaving an enduring sense of warmth and refinement.

Pairings: Paired snacks include almonds, dark chocolate, cranberries and biltong.

L20P007 - 3 Years at 50.9% ABV (500 ml - 126 bottles) 
L20P007 - 3 Years Cask Strength at 71.3% ABV (500 ml - 38 bottles)